西方文化|柠檬蛋黄酱三文鱼蛋糕

Mashed^{2 potato 200g}

Tinned red salmon^{4 200g, bones and skin removed}

Spring onions 2, finely sliced

Egg 1, beaten

Flour

Breadcrumbs 4tbsp

Oil for frying

Mayonnaise 3tbsp mixed with tbsp lemon juice

Mix the mash^{1, salmon and spring onions with half the eggs. Season. Shape the mixture into 4 small cakes. Dust with flour then dip into the remaining egg and then the breadcrumbs. Rest for 5 minutes in the fridge. Fry gently in oil for 3-4minutes each side until golden. Serve with the lemon mayo and salad.}